Chinese Food
All Recipes
Respiratory tract infection is high in autumn and winter. It is used to regulate complementary food.
When Sydney Tremella lotion enters October at the age of more than 12 months, it also means that the haze weather is coming back. Moms remember to give their babies some auxiliary food to moisten their lungs. Today, I would like to recommend a d... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Stewed seeds with lily
In autumn, it's suitable for making thick soup pot with various flavors. Lily thicken fruit pot. The two babies at home like to drink it. But the pot is usually thick and delicious. It's said that the restaurant's master likes to add light milk ... ...
Fried round baby
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
Miqier
Mi Qi'er is popular and popular all over Shanxi Province, and it has many names, such as mixed rice, Hezi rice, vegetable rice and so on. But mi Qi'er's name is unique in Jincheng area. Why can't we test it? But compared with other names, it's r... ...
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Integrated oatmeal whole wheat bread
Black box?. I wanted to make an appointment. The appointment function of the toaster is really unused. Let the bread finish in your sleep. Or. During office hours. Just pick up the dishes at a convenient time. I was thinking about the schedule. ... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Little fresh birthday cake
I haven't made a birthday cake for a long time. Today I roll one.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
New generation of leftover steamed bread - fried steamed bread
I've never done it before. I haven't eaten it. My daughter-in-law said I can do it. I tried to do it. It's not bad. It's soft. It's good. I'll often upload what I made for my daughter-in-law in the future. Make a little record.
Spring rolls with vegetables
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
